OUR MENU
Breakfast
Sample Menu
| Homemade Fruit scone /Croissant/ Pain au Chocolate/ Almond Croissant/ Sourdough Toast | €2.50 | ||
| Add Fruit Conserve | €0.50 | ||
| Add Honey | €0.95 | ||
| Gluten free Granola, Natural live Yoghurt, Seasonal fresh Berries, Toasted Seeds | €4.95 | ||
| Organic Porridge, Fresh Seasonal Berries, Toasted Almonds | €4.95 | ||
| Crushed Avocado, Sourdough Toast, Heirloom Tomato Salsa, Marinated Feta, Lemon Dressing | €9.50 | ||
| Add Free Range Poached Egg | €2.20 | ||
| Add Smoked Salmon | €3.50 | ||
| Sweetcorn and Courgette Fritters, Avocado, Spiced Tomato Relish, Sour Cream, Poached Eggs and Bacon | €11.75 | ||
| Full Irish breakfast- Clonakility Farm Sausage, Black and White Pudding, Bacon, Egg, Plum Tomato and Field Mushroom, Toast | €12.95 | ||
| Full Vegan- Mushroom, Kale, Tomato, Vegan Sausage, Toast | €11.95 | ||
Sides | |||
| Pork Sausage | €2.20 | ||
| Bacon | €2.20 | ||
| Roast tomato | €2.20 | ||
| Free Range Eggs | €2.20 | ||
| Black and White Pudding | €2.20 | ||
| Roast Mushroom | €2.20 | ||
| Smoked Salmon | €3.50 | ||
Desserts and Cakes Breakfast | |||
| Warm Chocolate Fondant, Vanilla Ice Cream, Pecan Nuts | €7.50 | ||
| Apple Pie, Shortcrust Filled Pastry, Irish Apple | €6.00 | ||
| Irish and French Cheese, Apple Chutney, Crackers | €10.50 | ||
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 | ||
| Winter Berry Tart, Chantilly Cream, Pistachio Crumb | €6.95 |
For Allergen Information Please Ask Your Waiter
Lunch
Sample Menu
| Lamb Shoulder Taco, Harissa Mayo, Pickled onions, Baby Gem Lettuce | €11.50 |
| Caramelised Onion Tart, Smoked Gubeen Cheese, Apple Slaw | €11.50 |
| Maple Roast Heirloom Carrots, Buratta, Hazelnuts, Brown Butter Dressing | €9.95 |
| Crumbed Buttermilk Chicken, Rocket, Asian Slaw, Garlic and Chive Mayo, Toasted Sourdough | €10.50 |
| Parmesan Gnocchi, Braised Mediterranean Vegetables, Spiced Aubergine | €17.50 |
| Chicken and Smoked Bacon Salad, Parmesan Shavings, Crutons, Gem Lettuce, Caesar Dressing | €13.50 |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries | €16.95 |
| Bijou Chicken Liver Pate, Sourdough Toast, Chutney Pickles | €9.95 |
| Spiced Crab, Avocado and Fennel Salad | €13.95 |
| Our Daily Soup, Stout Soda Bread | €6.95 |
| Featherblade of Beef, Creamed Celeriac, Wild Mushrooms, Colcannon, Gravy | €21.95 |
| Sea Bream, Buttered Spinach, Crushed Potato, Spiced Tomato Courgettes | €21.50 |
| Chargrilled 10oz Sirloin Steak…Served with Watercress Salad, Fries or Hasselback Potato, Béarnaise or Pepper Sauce | €29.50 |
Sides | |
| Onion Shoestrings | €4.75 |
| Hasselback Potato, Herb Butter | €4.75 |
| Mash Potato | €4.00 |
| Skinny Fries | €4.00 |
| Buttered Cabbage | €4.00 |
| Avocado and Bacon Salad | €5.25 |
| Truffle and Parmesan Fries | €5.50 |
| Caesar Salad | €4.75 |
Desserts and Cakes Breakfast | |
| Warm Chocolate Fondant, Vanilla Ice Cream, Pecan Nuts | €7.50 |
| Apple Pie, Shortcrust Filled Pastry, Irish Apple | €6.00 |
| Irish and French Cheese, Apple Chutney, Crackers | €10.50 |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 |
| Winter Berry Tart, Chantilly Cream, Pistachio Crumb | €6.95 |
For Allergen Information Please Ask Your Waiter
Dinner
Sample Menu
Starters | ||
| Maple Roast Carrots, Buratta, Brown Butter Dressing | €11 | |
| Spiced Crab, Avocado, Fennel and Citrus Salad | €13.95 | |
| Our Daily Soup, Stout Soda Bread | €6.95 | |
| Bijou Chicken Liver Pate, with Sourdough Toast, Chutney and Pickles | €9.95 | |
| Caramelised Onion Tart, Smoked Gubeen Cheese, Apple Slaw | €10.50 | |
| Lamb Shoulder Taco, Harissa Mayo, Pickled onions, Baby Gem Lettuce | €11.50 | |
Mains | ||
| Featherblade of Beef, Creamed Celeriac, Wild Mushrooms, Colcannon, Gravy | €22.95 | |
| Chargrilled Steaks, both Served with Watercress Salad, Skinny Fries or Hasselback Potato, Béarnaise or Pepper Sauce | 8oz Fillet €32.00 | 10oz Sirloin €29.95 |
| Lemon Thyme Free Range Chicken Breast, Fried Potatoes, Charred Broccoli, Chicken Gravy | €19.50 | |
Sides | ||
| Mash Potato | €4.00 | |
| Skinny Fries | €4.00 | |
| Caesar Salad | €4.75 | |
| Buttered Cabbage | €4.00 | |
| Avocado and Bacon Salad | €5.25 | |
| Onion Rings | €4.75 | |
| Hasselback Potato, Herb Butter | €4.75 | |
| Truffle and Parmesan Fries | €5.50 | |
Desserts | ||
| Warm Chocolate Fondant, Vanilla Ice Cream, Pecan Nuts | €7.50 | |
| Winter Berry Tart, Chantilly Cream, Pistachio Crumb | €6.95 | |
| Egg Nog Crème Brulee, Crisp Sugar Biscuit | €6.95 | |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 | |
| Irish and French Cheeses, Crackers and Chutney | €10.50 |
For Allergen Information Please Ask Your Waiter
Sample Menu
Bijou Cocktails | ||
| Passion Fruit Martini, Absolute vodka, passion fruit pureé, fresh passion fruit, shot of prosecco | €12.00 | |
| Aperol Spritz, Aperol, prosecco, fresh grapefruit and orange | €10.00 | |
| Whiskey Sour, Bourbon, bitters, egg white, lemon juice | €10.50 | |
| Raspberry Mojito, Bacardi, fresh lime juice, fresh mint, soda, raspberry puree | €10.00 | |
| Espresso Martini, Absolut, Kahlua, Double Espresso, Crème de Cacao | €12.00 | |
| Hugo, Prosecco, Bombay Saphire gin, elderflower, rosemary | €11.00 | |
| Gimlet, Gunpowder gin, fresh lime juice, sugar syrup, basil | €10.00 | |
| Negroni, Dingle Gin, Campari, Martini Rosso, Orange | €11.00 | |
Draft Beers | Glass | Bottle |
| Peroni | €3.50 | €6.60 |
| Guinness | €3.05 | €5.70 |
| Hop House 13 | €3.40 | €6.50 |
Craft Beer Kinnegar Brewery | ||
| Scraggy Bay 500ml IPA | €6.25 | |
| Limeburner 500ml Pale Ale | €6.25 | |
| Rust Bucket 500ml Rye Ale | €6.25 | |
Bottled Beer | ||
| Heineken | 33cl €5.70 | |
| Peroni Gluten Free | 33cl €6.10 | |
| Appleman Cider | 50cl €6.10 | |
| Heineken Zero Non Alcoholic | 33cl €5.60 | |
| Erdinger Non Alcoholic | 50cl €6.10 | |
| Peroni Bottles | 33cl €5.70 | |
Gins | ||
| Dingle Gin, A big floral gin, incorporating 7 different Irish wild herbs | €6.95 | |
| Irish Gunpowder Gin, A Botanical powerhouse backed with spice and floral notes | €7.95 | |
| Hendricks, A favorite, very smooth and subtle | €7.50 | |
| Tanqueray, Exotic bay and ginger flavoured gin. The Absolute classic | €6.95 | |
| Tanquery 10 , A gin lovers dream. Dark spice and citrus notes. An absolute classic | €8.50 | |
| Gordons, A perfect staple gin | €5.80 | |
| Bombay Sapphire, Fresh, clean, bright gin | €6.50 | |
Whiskeys | ||
| Jameson Classically smooth whiskey from Dublin’s Northside | €6.00 | |
| Red Breast 12 year old, best selling single pot still whiskey in the world | €9.95 | |
| Bushmills Antrim’s iconic favorite, semi smooth slightly creamy whiskey | €6.00 | |
| Bushmills Black Bush, A smooth incarnation of the standard variety | €6.00 | |
| Midleton Very Rare , Distilled in Middelton Co. Cork, Ireland best | €17.00 | |
| Tullamore Dew, Aged in bourbon and sherry casks for a smooth yet complex whiskey | €6.00 | |
| Writer Tears A unique blend of aged single malt and pot distilled whiskeys | €7.75 | |
| Yellow Spot 12 year old pot still whiskey aged in bourbon and Malaga wine casks | €10.50 | |
| Johnny Walker Red Label, A honey and vanilla taste that gives way to a light smokey finish | €6.00 | |
| Jack Daniels The American classic, sweet slightly rough, lasting finish | €6.00 | |
| Bullet, American bourbon, Vanilla and oak combine for a smooth sweet finish | €7.00 | |
Vodka | ||
| Grey Goose , Frances favorite vodka, crisp vanilla for a sweet finish | €7.50 | |
| Belvedere, Very smooth, clean vodka | €8.25 | |
| Absolute, Strong on the pallet initially then a smooth wheaten finish | €6.25 | |
| Smirnoff, Subtle mineral notes in clean crisp vodka | €5.50 | |
Drunken Coffees | ||
| Irish coffee (Irish whiskey) | €7.50 | |
| Bailey’s coffee (Baileys) | €7.50 | |
| Monks Coffee (Benedictine) | €7.50 | |
| Prince of Wales (Drambuie) | €7.50 | |
| Mississippi (Southern Comfort) | €7.50 | |
| French Coffee (Cognac) | €7.50 | |
| Cuban Coffee (Rum) | €7.50 |
For Allergen Information Please Ask Your Waiter
BRUNCH
Sample Menu
| Lamb Shoulder Taco, Harissa Mayo, Pickled Onions, Baby Gem Lettuce | €11.50 |
| Sweetcorn and Courgette Fritters, Avocado, Spiced Tomato Relish, Sour Cream, Poached Eggs ,Bacon | €11.75 |
| Full Irish - Clonakility Sausage, Black and White Pudding, Bacon, Egg, Plum Tomato, Mushroom, Toast | €12.95 |
| Full Vegan- Mushroom, Kale, Tomato, Vegan Sausage, Toast | €11.95 |
| Loaded Hassel back Potatoes: Crispy Bacon, Chive and Garlic Cream Cheese, Crispy Onions | €12.50 |
| Smoked Haddock, Dubliner Cheddar Cream | €12.00 |
| Chicken and Smoked Bacon Salad, Parmesan Shavings, Crutons, Gem Lettuce, Caesar Dressing | €13.50 |
| Crushed Avocado, Sourdough Toast, Heirloom Tomato Salsa, Marinated Feta, Lemon Dressing | €9.50 |
| Add Free Range Poached Egg | €2.20 |
| Add Smoked Salmon | €3.50 |
| Homemade Fruit scone /Croissant/ Pain au Chocolate/ Almond Croissant/ Sourdough Toast | €2.50 |
| Add Fruit Conserve | €0.50 |
| Add Honey | €0.95 |
| Gluten free Granola, Natural live Yoghurt, Seasonal fresh Berries, Toasted Seeds | €4.95 |
| Organic Porridge, Fresh Seasonal Berries, Toasted Almonds | €4.95 |
| Featherblade of Beef, Creamed Celeriac, Wild Mushrooms, Colcannon, Gravy | €21.95 |
| Our Daily Soup, Stout Soda Bread | €6.95 |
| Bijou Chicken Liver Pate, Sourdough Toast, Chutney Pickles | €9.95 |
| Sea Bream, Baby Spinach, Provencal Courgettes, Crushed Potato | €21.50 |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries | €16.95 |
| Lemon Thyme Free Range Chicken Breast, Fried Potatoes, Charred Broccoli, Chicken Gravy | €19.50 |
| Chargrilled 10oz Sirloin Steak, served with Watercress Salad, Fries or Hasselback Potato, Béarnaise or Pepper Sauce | €29.50 |
Desserts and Cakes Breakfast | |
| Warm Chocolate Fondant, Vanilla Ice Cream, Pecan Nuts | €7.50 |
| Apple Pie, Shortcrust Filled Pastry, Irish Apple | €6.00 |
| Irish and French Cheese, Apple Chutney, Crackers | €10.50 |
| Chocolate Sundae- Angelito’s Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts | €7.50 |
| Winter Berry Tart, Chantilly Cream, Pistachio Crumb | €6.95 |
For Allergen Information Please Ask Your Waiter
4.30pm-6.30pm Wednesday to Sunday
Sample Menu
Starter |
| Our Daily Soup, Stout Soda Bread |
| Caramelised Onion Tart, Smoked Gubeen Cheese, Apple Slaw Bijou |
| Chicken Liver Pate, with Sourdough Toast, Chutney and Pickles |
| Maple Roast Carrots, Buratta, Brown Butter Dressing |
Mains |
| Braised Lamb Shoulder Pie, Cheesy Mash, Roast Carrots and Parsnips |
| Beer Battered Fish and Chips, Minted Peas, Skinny Fries |
| Lemon Thyme Free Range Chicken Breast, Fried Potatoes, Charred Broccoli, Chicken Gravy |
| Featherblade of Beef, Creamed Celeriac, Wild Mushrooms, Colcannon, Gravy |
| Parmesan Gnocchi, Braised Mediterranean Vegetables, Spiced Aubergine |
Desserts |
| Warm Chocolate Fondant, Vanilla Ice Cream, Pecan Nuts |
| Egg Nog Crème Brulee, Crisp Sugar Biscuit |
| Winter Berry Tart, Chantilly Cream, Pistachio Crumb |
For Allergen Information Please Ask Your Waiter