ABOUT US

Bijou Bistro

Following on from opening our deli in 1993. Bijou Bistro opened in 1998 by Linda and Mark , Bijou has a straightforward premise: great local food, great coffee, great drinks and great fun.

With John at the Front of House and Lorcan heading the kitchen, you can be sure to enjoy your visit.

We try hard to source our ingredients from Irish suppliers with whom we foster long lasting relationships.

FINE DINING EXPERIENCE

EXPLORE OUR MENU

Fine Dining experience

Nestled in the middle of Rathgar, Bijou is the ideal destination for a quick breakfast, a chatty brunch, a family Sunday lunch, or an evening of great food, cocktails, wine and fun.

View Menu